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radish1730 S. Boston Ave.: “Midwesterranean” food that brings some Okie flair to Mediterranean cuisine. Outstanding fried chicken, pita sandwiches and mezze treats. Pictured: Mediterranean Cobb Salad can be topped with fried chicken, falafel, or gyros meat.

918 Maple Cafe & Catering8151 E. 21st St.: Excellent birria tacos make up this small restaurant’s diverse menu.

cherry street kitchen111 W. Fifth St.: Relocated from its original 15th Street location, the new Cherry Street Kitchen offers an expanded menu and full bar service.

Day break cafe8178 S. Lewis Ave.: Fans of the old First Watch will find most of their favorites plus some new twists at this breakfast and lunch spot.

Brick Bros. Pizza2 W. Dawes Ave., Bixby: Quality ingredients, unique combinations and a stone oven make for such outstanding pizza that it’s worth a trip down south.

Inheritance Juicery108 S. Detroit Ave.: Healthy libations are the star here, but the lunch menu is packed with vegan-chic items.

Calaca fresh mexican6902 S. Lewis Ave.; 3202 S. Sheridan Road: California-style Mexican food – the rice and beans are good enough to order yourself.

Gambill’s Wine & Coffee1102 S. Lewis Ave.: Spanish tapas and coffee brews, as well as local, national and international wines.

Curd & Whey1124 S. Lewis Ave.: Chef Faith Walker describes what she prepares as “refined comfort food” with items like the Very Berry Salad and the Cali Girl ($13) with fresh avocado, candied bacon and a zesty ranch flavor; Top fries.

salt vinegar1124 S. Lewis Ave.: Few places recommend their Brussels sprouts, but few places do it the way Salt & Vinegar does, frying and seasoning it into a sweet and tangy treat. The rest of the menu is pretty good too.

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